Thirteen. Fifteen. Eighteen. What do these numbers remind you of? For me, it’s really awkward clothing choices (leggings, over-sized sweatshirts and Doc Martens), an insufficient acne-fighting skincare regime, and rereading “The Bell Jar” more times than I care to admit. In other words, any phrase that reminds me of being a teenager does not inspire confidence. So are we really going to call this decade “the teens?” Couldn’t we find a better name for this decade? I’d even settle for “the not-aughts.”
Anyway, this week the Internets were buzzing with New Years resolutions, trend predictions for the new decade, restaurant week news, and roundups of our fabulous Food Blogger Potluck. Not a bad week for the first full week of 2010.
Recipes I want to try, as found during my obsessive Internet reading:
- Grapefruit ginger tea bread, from The Kitchn.
- Pho-like matzoh ball soup from Mango and Tomato.
- Farro salad with roast rutabaga and goat cheese, from The New York Times.
And in other news:
- It’s New Years resolution time. The Arugula Files has a list of food-related resolutions – a whopping 25 of them. And Lemmonex is making a New Years resolution to indulge in some self-care (and, like me, wants all those New Years resolution people to get out of her gym).
- Missed the Food Blogger Potluck? Dining in DC, Capital Cooking, The Arugula Files and Bisnow have roundups.
. - Derek Brown (who founded The Gibson and co-owns The Passenger, both known for their craft cocktails) has a piece in The Atlantic on cocktail trends for the next decade. He predicts food and cocktail pairings, monk-made liqueurs like Benedictine (get it?), vermouth, orange flavored liqueurs, and different varieties of ice will be big in the teens.
- Restaurant Week is January 11-17, and Dining in DC has been working round the clock to collect all the available menus. (Way to go Lisa!) Also check out her restaurant week picks.
- Best Bites lists foodie “ins and outs” for the new year. In: spaghetti and meatballs, bahn mi, and crushes on White House chef Sam Kass. Out: bacon, dirty martinis, and duck-fat frying. Some of the stuff I agree with – but can chocolate and peanut butter ever truly be “out?” I don’t think so.
- We Love DC reports that chocolate shop ACKC just opened a wine bar. Chocolate . . . wine . . . did they open it specifically for me?
- Gradually Greener totally reminded me that Hanks Oyster Bar has a great winter happy hour – oysters are only $1 each from 5:30-6:30. Damn my New Years resolution to go to the gym more. All I want to do it go out now.
- Tim Carman chronicles his attempt to make pizza from scratch on Young and Hungry, using a recipe from master baker Mark Furstenberg. And decides that, next time, he’s getting take-out. I want to take this opportunity to give a shout-out to the Rose Levy Beranbaum pizza recipe. It’s so easy, so quick, and so good (and so much cheaper than takeout).
Bonnie said
Love the picture of you!
orchidgirl1979 said
you should so try the pho matzo recipe! a few people from the blogosphere tested it with great results 🙂
moderndomestic said
How long does it keep? It sounds like some a possibility for lunch, but I usually just make one thing and take it all week.
orchidgirl1979 said
oops, did not see your question (next time just email me :))
the soup would keep for at least 4 days!