It's Easter. It's time to bake. Or buy and eat other's baked goods. Like, these sticky buns from Birch and Barley Pastry Chef Tiffany MacIsaac.*
*Photo by Olga Berman, of Mango and Tomato.
Hey MD readers. So, I’m trying something different this week. Rather than having the recipes and blog news roundup in the same post, I’m breaking them up into different posts. I mean, the roundups were getting kind of long and I think two posts will be a little more digestible. But do you love this idea? Hate it? Let me know.
So, these are all the recipes I want to try from this week’s Internet perusings. But in case you’re not in the mood to bake, never fear. Tiffany MacIssac, the fab Pastry Chef at Birch and Barley, is selling her sticky buns with cream cheese frosting for pick up this weekend. Yes. Yes. That means you can have them at your Easter brunch. It’s $20 for a half dozen, and they come with coffee sauce and extra frosting (just the way I like it). Call 202-567-2576 48 hours in advance to order.
- Check out Mango and Tomato’s beautiful photos of these lovely looking marscarpone pancakes with raspberries (adapted from a recipe on One Bite at a Time).
- Um, can I just say that I wish I would have thought of this? Check out these adorable Easter egg pot de cremes from A Measured Memory.
- Beet cake – AKA red velvet cake – a recipe from Bourbon Steak’s pastry chef Santanna Salas, via Counter Intelligence (she’s back!).
- Raspberry clafoutis (one of those desserts I’ve meant to make for years, yet never have) from The Bitten Word. Now if only we could get some raspberries at the farmer’s market.
- Chocolate peanut butter cake from the Mansion Mogul. I will never get sick of this flavor combination. Never.
So, that’s my roundup. What’s on your list of things to cook or bake this weekend?
ModernDomestic 