Yes, I realize they look like muffins - but they're actually intended to be brownies.
My brother has always had a thing for bananas. I don’t know what it was about them. I mean, I liked them as a kid, but Alex loved them. One of his favorite snacks to make was a “banana milk shake,” a term that I think my mother came up with to re-brand banana smoothies as something much more indulgent. He was a fan of the banana ice cream they served down the street at Prince Puckler’s, still my favorite ice cream shop in the country. And now that he’s a post-college grad trying to make it as a playwright in Chicago, one of his more bizarre frugal dinners it to make banana omelets. Yes. Bananas. In an omelet.
Okay, so I’m not sold on the banana omelets, although Alex will defend them to the death. But I started thinking about bananas when I was wondering what to get Alex for his birthday. Usually, I’m a pretty boring present giver – I go for the amazon gift certificate, or, once in a while, a book. But I decided to do something different this year – I decided to make him his very own banana baked good recipe.
Now, you’ll notice that the title of this post is for banana “brownies” and yet the photo clearly looks like muffins. But consider this discrepancy merely a deficiency of my kitchen – I actually don’t own a square baking pan, and it just didn’t seem right to bake them in a round pan. Plus, for shipping purposes, the individually packaged muffins are pretty sweet. But, rest assured, while you can bake these in muffin tins, they are intended to be baked in a 9×9 inch square cake pan.
I adapted this recipe from my own banana bread recipe, as well as a butterscotch brownie recipe from The Joy Of Cooking – one of the few sources I could find that had recipes for “brownies” that didn’t actually contain chocolate. Since Alex is such a banana fiend, these are heavy on the fruit – they’re best made with really old bananas that are beginning to blacken on the outside. They’re chewy and moist, sweet with the banana flavor, and punctuated with chunks of chocolate. I used bittersweet chocolate but I’ll actually use milk chocolate when I make these again – the sweetness of the milk chocolate would be a more harmonious compliment to the banana flavor.
So, happy birthday Alex. And yes, I realize that I’m writing this a week after your actual birthday. But, um, can having your very own handmade recipe make up for that?
Oh, and I also ate two.
ModernDomestic 