Out of the laptop and into the bar.
Were you drooling over pastry chef Genevieve So’s sticky toffee pudding? Well you’ll have a chance to try it – and her other delicious creations – at the next Food Blogger Happy Hour on Wednesday, February 3 at Againn.
The happy hour menu at Againn, DC’s newest gastropub, looks pretty awesome – they have $5 drink and food specials until 7:00 pm. The “coup d’etat” martini, with pineau des cherentes, cava, lemon, and cinnamon is calling my name, as is the house-made pretzel with sea salt and mustard. Come to meet, mingle and share recipe tips with your fellow food bloggers. This is a lovely and welcoming group of people – if you haven’t come to one before then please stop by. We’re very nice.
RSVP over at DC Thrifty Cook, who took the lead on putting this event together.
And thanks to the rest of planning committee, Arugula Files (who deserves special thanks for making the flyer), Beer Spotter, Biscuits and Such, Capital Cooking, Capital Spice, Common Man Eats, Dining in DC, Gradually Greener, and We Love DC.
ModernDomestic 