Comments on: The January Popover Experiment, Take One http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/ Reviews, recipes and reveries for the domestically obsessed. Tue, 01 Dec 2009 22:54:02 +0000 http://wordpress.com/ hourly 1 By: July Kitchen Project – Vote Now! « ModernDomestic http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-852 July Kitchen Project – Vote Now! « ModernDomestic Wed, 24 Jun 2009 11:52:14 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-852 [...] I wrote back in May, I was tapped out of ideas for my summer baking/cooking projects. We’ll, ya’ll had some great ideas for my next cooking adventure, and now it’s [...] [...] I wrote back in May, I was tapped out of ideas for my summer baking/cooking projects. We’ll, ya’ll had some great ideas for my next cooking adventure, and now it’s [...]

]]> By: February Project: Pound Cake - The Recession’s “It” Dessert? « ModernDomestic http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-445 February Project: Pound Cake - The Recession’s “It” Dessert? « ModernDomestic Wed, 04 Feb 2009 14:10:36 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-445 [...] my February baking project will be devoted to the humble pound cake. As I did in January with the Popover Project, I’ll be trying out new recipes from different authors, and letting [...] [...] my February baking project will be devoted to the humble pound cake. As I did in January with the Popover Project, I’ll be trying out new recipes from different authors, and letting [...]

]]> By: January Popover Experiment, Take Three: Wondra Flour v. Bread Flour « ModernDomestic http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-426 January Popover Experiment, Take Three: Wondra Flour v. Bread Flour « ModernDomestic Thu, 29 Jan 2009 15:53:21 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-426 [...] dinner too late, and didn’t have an hour to let the batter sit. But I remembered that The Bread Bible’s Popover recipe uses Wondra flour—a highly processed, quick-mixing flour that allows the batter to be baked [...] [...] dinner too late, and didn’t have an hour to let the batter sit. But I remembered that The Bread Bible’s Popover recipe uses Wondra flour—a highly processed, quick-mixing flour that allows the batter to be baked [...]

]]> By: Popovers, Take Two: Joy of Cooking’s Low-Tech Popovers « ModernDomestic http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-418 Popovers, Take Two: Joy of Cooking’s Low-Tech Popovers « ModernDomestic Tue, 27 Jan 2009 13:25:34 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-418 [...] my first attempt I used the high detailed and technical recipe from The Bread Bible to create popovers that were [...] [...] my first attempt I used the high detailed and technical recipe from The Bread Bible to create popovers that were [...]

]]> By: Wonk the Plank http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-394 Wonk the Plank Thu, 15 Jan 2009 19:38:57 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-394 Of course...we have had it twice now. Of course…we have had it twice now.

]]> By: Bonnie http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-390 Bonnie Wed, 14 Jan 2009 18:19:14 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-390 You forgot to mention Dad's breakfast staple the "Dutch Baby" which is a big popover made w/milk, flour, eggs and butter which he then bakes in our 12" All Clad frying pan. My favorite way to eat it is with lemon and powerded suger. It's a Sunset Magazine recipe dating back from the 1970. Has Wonk ever had the pleasure of trying this when he was visiting? You forgot to mention Dad’s breakfast staple the “Dutch Baby” which is a big popover made w/milk, flour, eggs and butter which he then bakes in our 12″ All Clad frying pan. My favorite way to eat it is with lemon and powerded suger. It’s a Sunset Magazine recipe dating back from the 1970.

Has Wonk ever had the pleasure of trying this when he was visiting?

]]> By: Wonk the Plank http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-389 Wonk the Plank Wed, 14 Jan 2009 17:57:57 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-389 Oh no!!!!!!!!! Then we will be Wonk the Plump! Oh no!!!!!!!!! Then we will be Wonk the Plump!

]]> By: moderndomestic http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-384 moderndomestic Tue, 13 Jan 2009 17:40:59 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-384 Oh no, it's possible. He was skin and bones when we first started going out, and I've managed to fatten him up. Oh no, it’s possible. He was skin and bones when we first started going out, and I’ve managed to fatten him up.

]]> By: E http://moderndomestic.wordpress.com/2009/01/13/the-january-popover-experiment-take-one/#comment-383 E Tue, 13 Jan 2009 17:38:57 +0000 http://moderndomestic.wordpress.com/?p=1200#comment-383 I'm a little concerned that this plethora of popovers will result in Wonk becoming a bit more putty and less plank. Then again, I don't even know if that's possible... I’m a little concerned that this plethora of popovers will result in Wonk becoming a bit more putty and less plank. Then again, I don’t even know if that’s possible…

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